ROMAIN LORIOT

With 15 years experience in F&B and a level 3 WSET, Charles is the perfect candidate to look after our guests as floor manager.


Whether it's wine, champagne, whisky or our curated food menu, Charles will help you make the best choice to suit your tastes.

CHARLES LIM

RESTAURANT MANAGER

Sommelier since his 18 years old Bastien was working for Alain Ducasse during 5years in Paris for different places "Aux Lyonnais", "Rech" and the prestigious palace "Le Meurice".

After a great experience for more than 1 year in Scotland with Tom Kitchen, he is ready for a new adventure

with us.

BASTIEN GAZEAU

HEAD SOMMELIER

Founder & Managing Director

Originally from Montpellier, France, Romain Loriot’s discerning palate and lifelong passion for wine paved his career in the world of F&B. He had previously worked alongside world-renowned chefs to curate award-winning wine lists and unique food pairings as the Group Sommelier and wine buyer for twelve restaurants under the Le Comptoir Group in Hong Kong. Notably, Romain has enjoyed a long working history with the Alain Ducasse Enterprise as Head Sommelier at Rech, Hong Kong (1 star), Rech, Paris (1 star), Sommelier at Benoit, Paris (1 star) and Dorchester, London (3 stars). With experience in wine purchasing, importation and sales, Romain brings his multifaceted skills to the opening of ThinkWine.

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