ROMAIN LORIOT
With 15 years experience in F&B and a level 3 WSET, Charles is the perfect candidate to look after our guests as floor manager.
Whether it's wine, champagne, whisky or our curated food menu, Charles will help you make the best choice to suit your tastes.
CHARLES LIM
RESTAURANT MANAGER

Sommelier since his 18 years old Bastien was working for Alain Ducasse during 5years in Paris for different places "Aux Lyonnais", "Rech" and the prestigious palace "Le Meurice".
After a great experience for more than 1 year in Scotland with Tom Kitchen, he is ready for a new adventure
with us.
BASTIEN GAZEAU
HEAD SOMMELIER