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Thu, Mar 19

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ThinkWine

HAKU X THINKWINE POP-UP

For our second collaboration, we have Chef Agustin Balbi from Haku! Discover how Chef Balbi implements the concept as how it says by the restaurant name "Thinks from Aboard". A Japanese and Spanish oriented restaurant that focuses on highlighting the best ingredients seasonally.

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HAKU X THINKWINE POP-UP
HAKU X THINKWINE POP-UP

Time & Location

Mar 19, 2020, 6:00 PM – 11:30 PM

ThinkWine, 2/F LL Tower, 2 Shelley St, Central, Hong Kong

About the event

Chef Agustin Balbi is invited over together with his extensive experience over the globe. Chef Balbi is working under the guidance of Hideaki Matsuo, a Relais & Chateaux grand chef and holder of three-Michelin-stars at restaurant Kashiwaya. 

The main source of inspiration are the seasons and nature changes, using and highlighting the best ingredients available at the time. Chef Balbi also focuses on offering an exceptional dining experience to the guests through the unique way of cooking and special wine and sake selection from around the globe. 

Haku also collaborates closely with passionate professionals and artisans, farmers, fishermen, butchers, wine and sake makers, pottery artisans; supporting the young and upcoming to those upholding and continuing the family legacy.

HAKU x THINKWINE

Bar Snacks menu

HKD80 - Japanese tomato, Konbu, Sardines (V)

HKD150 - Hamachi, Ponzu, Tosaka Nori (GF)

HKD220 - Hokkaido Uni, Hanaho, Brioche

HKD220 - Arroz Caldoso, Chorizo (GF)

(share for two)

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HAKU SPECIAL

HKD110 - Tuna, Yuzu Kosho, Wasabi Mayo (V)

HKD150 - Pork Katsu Sando

All items are subject to 10% service charge

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