27th February 2020
Liber x ThinkWine
Our friends, the Liber Wine team, Bertrand Carquillat, Guillaume Goutard and Connor McClay, brought over one of the leading champagne brands, Billecart Salmon, to our venue and share with ThinkWine Champagne lovers on a hot Thursday!
22nd February 2020
Royal Caviar Club x Louis Roederer
A luxury kind of night for exclusive Caviar pairing at HKD198+10% per person. Our ThinkFans enjoyed so much their Caviar tasting with decent bottle of Louis Roederer bubbly. This is what they called, a "PERFECT MATCH" night.
21st February 2020
RESTAURANT and BAR COLLABORATION
ThinkWine x Frantzén's kitchen
The Executive Chef of Frantzén's Kitchen, Chef Jim Löfdahl, brought over a range of Nordic-inspired bar snacks. ThinkWine was smashed by wine and food lovers.
MORE TO GO! Stay tune for more chefs collaboration events.
Gravlax, Avocado, Trout Roe
7th February 2020
Oz Terroirs Takeover 2.0
STAY SAFE FROM CORONAVIRIS!
BUT ITS FRIDAY! WINE NOT?
Nothing can stop us from having fun! It was another successful event with our beloved friend, Australian wine lover, Oz Terroirs. Along with some local bites!
Vegemite & Cheese Roll
13th December 2019
Oz Terroirs Takeover
Our partner and friend, Oz Terroirs, brought over a huge selection of Australian Wine. We had a full house this night and great fun!
5th December 2019
Champagne Charles Legend x ThinkWine
ThinkWine offered an exclusive food pairing menu with Champagne Charles Legend! Guests discovered what our celebrity sommeliers and owners, JB and Romain, arranged!
12th November 2019
Explore the gems of the exceptional Terroir of Maury!
A meet up with Nicolas Raffy & explore the gems of the exceptional Terroir of Maury, Roussillon in South of France. Explore four Mas Amiel wines from four different appelations. Guests tasted the famous fortified Maury 1985 served from classic 15-liter demi-john!
Tasting wine selection on the night:
Altair 2015, Côtes-du-Roussillon
Vol de Nuit 2014, Côtes-Catalanes
Vers le Nord 2017, Maury Sec
Millesime 1985, Maury
6th November 2019
Sommelier MasterClass with VIETTI
A two-hour masterclass for passionate sommeliers by the winemaker of Vietti, Luca Currado Vietti, who flew all the way from Piemonte.
He shared interesting knowledge and fun facts to the crowd by tasting 6 collections from their 6 individual vineyards.
31st October 2019
Fleury Champagne Wine Pairing
The Fleury family have been making wine since 1895 and were the first Champagne estate to convert to organic and biodynamic methods, 30 years ago.
Benoit Fleury explained what they do to earn an enviable reputation as one of the very best producers in the south of the region.
29th October 2019
Domaine Weinbach Schlossberg Grand Cru Wine Tasting
A full house tasting event at ThinkWine on a Friday night. Guests explored the Alsace wine with the Winemaker, Eddy Leiber-Faller.
At the helm of the Domaine Weinbach — an ancient property planted with grapes since the ninth century — the Fallers have become leading winemakers in Alasce. They produce about 120,000 bottles a year in the seven main grape varieties of the region and sell their sought-after bottles to connoisseurs around the world.
They don't use chemicals or pesticides, plow their rich soil and let weeds grow in harmony alongside thistles, roses and other wildflowers covering the 30 hectares of the family-run vineyard.
The family uses the lunar calendar to determine the best times for their operations.
19th October 2019
MHD x Rotary Club of Hong Kong
Thank you to all warm-hearted guests who joined in for the Charity Auction.
It was our honour to have hosted such meaningful event!
15th October 2019
Cloudy Bay Assembled tasting
Cloudy Bay Estate Director, Mr Yang Shen, flew all the way from New Zealand for the launch tasting of the new Cloudy Bay Sauvignon Blanc vintage 2019.
An intimate base wine tasting event which share the new to wine medias and influencers and sommeliers in town.
7th October 2019
Clos des Fées Wine tasting
with the winemaker Hervé Bizeu from Roussillon
Hervé shared how he manages to produce such quality natural wines by setting up a tailor-made ecosystem in his 30 hectares of vineyards and 40 hectares of olive trees, on a wide variety of soils, making the Roussillon reputation today.