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6th November 2019

Sommelier MasterClass with VIETTI


 A two-hour masterclass for passionate sommeliers by the winemaker of Vietti, Luca Currado Vietti, who flew all the way from Piemonte. 


He shared interesting knowledge and fun facts to the crowd by tasting 6 collections from their 6 individual vineyards.

31st October 2019

Fleury Champagne Wine Pairing

The Fleury family have been making wine since 1895 and were the first Champagne estate to convert to organic and biodynamic methods, 30 years ago.


Benoit Fleury explained what they do to earn an enviable reputation as one of the very best producers in the south of the region. 

29th October 2019

Domaine Weinbach Schlossberg Grand Cru Wine Tasting


A full house tasting event at ThinkWine on a Friday night. Guests explored the Alsace wine with the Winemaker, Eddy Leiber-Faller.

At the helm of the Domaine Weinbach — an ancient property planted with grapes since the ninth century — the Fallers have become leading winemakers in Alasce. They produce about 120,000 bottles a year in the seven main grape varieties of the region and sell their sought-after bottles to connoisseurs around the world.

They don't use chemicals or pesticides, plow their rich soil and let weeds grow in harmony alongside thistles, roses and other wildflowers covering the 30 hectares of the family-run vineyard.

The family uses the lunar calendar to determine the best times for their operations.

15th October 2019

Cloudy Bay Assembled tasting


 Cloudy Bay Estate Director, Mr Yang Shen, flew all the way from New Zealand for the launch tasting of the new Cloudy Bay Sauvignon Blanc vintage 2019. 

An intimate base wine tasting event which share the new to wine medias and influencers and sommeliers in town. 


7th October 2019

Clos des Fées Wine tasting

with the winemaker Hervé Bizeu from Roussillon

 Hervé shared how he manages to produce such quality natural wines by setting up a tailor-made ecosystem in his 30 hectares of vineyards and 40 hectares of olive trees, on a wide variety of soils, making the Roussillon reputation today.