Thu, Mar 19 | ThinkWine


For our second collaboration, we have Chef Agustin Balbi from Haku! Discover how Chef Balbi implements the concept as how it says by the restaurant name "Thinks from Aboard". A Japanese and Spanish oriented restaurant that focuses on highlighting the best ingredients seasonally.
Registration is Closed

Time & Location

Mar 19, 6:00 PM – 11:30 PM
ThinkWine, 2/F LL Tower, 2 Shelley St, Central, Hong Kong

About the Event

Registration is Closed

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